If you’ve ever sat down at a Bonefish Grill and ordered the bang bang shrimp, you already know how hard it is to stop eating them. Crispy golden shrimp tossed in a creamy, sweet-spicy sauce-it’s an appetizer that becomes a whole meal. Now imagine all that piled into a warm flour tortilla with crunchy lettuce, fresh tomato and a bright cilantro-lime sauce drizzled over the top. And the best part? It’s made at home.